Nestled off the western coast of Rhodes inside a protected Natura
Nestled off the western coast of Rhodes inside a protected Natura 2000 marine zone, a cluster of floating cages marks one of Greece’s smallest commercial fish farms- Lamar SA. The company produces roughly 320 tons of fish a year from just 10 hectares of leased sea space- the smallest size of rentable space allowed by the Greek government.
The farm raises four species, including sea bass and sea bream, and in a fish farm-to- fork approach, supplies hotels and restaurants on Rhodes and surrounding islands throughout Greece’s long tourist season.
Talking to TO BHMA International Edition in his bright office on Rhodes, its CEO, Savvas Chatzinikolaou, describes the family operation as deliberately small-scale and sustainability-focused. It aims to “flip the coin” on traditional fish farming through what he calls sustainable aquaculture tourism.
In an effort to dispel misconceptions about the compatibleness of fish farms with Natura 2000 sites, Lamar opens its commercial operations to the public through a sister company called Blutopia, which enables visitors to examine water quality, fish health and local biodiversity up close. “We want people to see how this works, not just read reports.”
But Lamar’s future isn’t only constrained by environmental preconceptions; there
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